Easter Buffet at Marina Kitchen

Easter Buffet at Marina Kitchen
April 20, 2014
9:00 am  - 3:30 pm

Come treat your family to Marina Kitchen’s kid-friendly Easter Buffet on April 20, 2014. Executive Chef Aron Schwartz has created an irresistible menu for the occasion including: a breakfast pantry station with Brioche French Toast and other classic breakfast fare, soups made from scratch, fresh seafood, and local seasonal vegetables. Guests can also enjoy Citrus Honey Roasted Ham and Rosemary & Basil Marinated Leg of Lamb carved to order at the carving station. For something sweet, guests can indulge in an array of holiday desserts including Chef Schwartz’ Warm Toffee Bread Pudding and Lemon Meringue Tartes.

The menu is priced at $48++ per person and $13 for children 12 and under. 

To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates.

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The Breakfast Pantry

Belgium Style Waffles

Brioche French Toasted

Crispy Maple Pepper Bacon

Local Vegetable Egg white Frittata
Herbed Goat Cheese, Tomato Jam

Smoked Salmon

Farm Fresh Egg Omelets Made to Order

Market Fresh

Roasted Beet Salads
Aged Goat Cheese, Hazelnuts

Local Field Greens
Shaved Fennel, Citrus Segments, Ver Jus Vinaigrette

Chicken and Rice Soup
Bacon Lardons, Scallions, Fried Plantains, Avocado, Queso Fresco

Shrimp Cocktail
Harisa Horseradish Sauce


The Kitchen Pantry

Local Seasonal Vegetables

MK Seafood Cioppino
Fennel, Tomato Broth, Local Mussels, Sustainable Seafood

Wild Rice Pilaf
Tart Cherries, Toasted Almonds

Roasted Jidori Chicken
Dijon Mustard Sauce

Yukon Gold Mashed Potatoes

Brussels Sprouts with Bacon

Red Wine Braised Brandt Beef Short Rib Ragout

Roasted Fingerling Potatoes
Caramelized Onions

Carving Station

Citrus Honey Roasted Ham

Rosemary & Basil Marinated Leg of Lamb
Mint Lamb Jus


Dessert Station

Hot Cross Buns

Assortment of Crème Brulèe

Carrot Cake Cup Cakes

Warm Toffee Bread Pudding
Butterscotch

Valrhona Chocolate Layer Cake

Lemon Meringue Tartes